Making Jams, Jellies and Sweet Preserves (1)

Autumn is coming and I feel it’s great season for making jam! 😀 The Thane Prince’s cookbook was recommended by a foodie friend to me last winter. This chapter is purely about making jams, jellies and sweet preserves, from choosing ingredients, equipment, cooking the jam, to potting, labeling and storing. 🙂 Making Jams, Jellies and… Read More Making Jams, Jellies and Sweet Preserves (1)

{Quebec} Maple Syrup Wonderland {Part 1}

CHATTER: SECOND POST OF EASTERN JOURNEY, CROSSING HUGE PACIFIC OCEAN, I’M FINALLY AT THE WONDERLAND 😀 Canada has many regional specialties, however, I think the most famous one is maple syrup. Regarding the website of Federation of Quebec Maple Syrup Producers – FPAQ, Canada produces more than 70% of the world’s maple syrup, and over… Read More {Quebec} Maple Syrup Wonderland {Part 1}