12 Ways The World Eats Raw Beef

A surprising number of food cultures feature a dish of seasoned raw beef that’s beautifully plated and served with the barest of accompaniments. From the familiar hand-chopped tartare and razor-thin carpaccio to the fiery hot, barely seared, cheddar-studded and scallion-bedazzled, there’s a preparation to strike every carnivore’s fancy. Feed your inner beast with one of… Read More 12 Ways The World Eats Raw Beef

[USDA Beef Grades] What’s Your Beef – Prime, Choice or Select?

The U.S. Department of Agriculture (USDA) has certain grades to help consumers differentiate between different quality beef. Two simple infographics set about explaining the different USDA grades for beef and exactly what each one means, giving suggestion to cook them perfectly. From the highest USDA Prime to the cutter and canner grades lower down the… Read More [USDA Beef Grades] What’s Your Beef – Prime, Choice or Select?