The Brazilian breakfast preferred by Olympic athletes is one you can make at home

Any curious food lover who has spent time in Rio de Janeiro likely returned home with a craving for açai: an Amazon fruit most commonly enjoyed as a smooth, deep indigo frozen beverage with an velveteen sheen. Now it seems Olympic athletes will too. US women’s soccer forward Alex Morgan, diver David Boudia, and Australian…

via The Brazilian breakfast preferred by Olympic athletes is one you can make at home — Quartz

Save

Advertisements

2 comments

  1. Thanks for the sensible critique. Me and my neighbor were just preparing to do a little research on this. We got a grab a book from our local library but I think I learned more clear from this post. I’m very glad to see such wonderful information being shared freely out there.

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s