APRICOTS, THREE WAYS

My must-reblog note, for most favorite fruit!

Bewitching Kitchen

Apricots Bowl
This year has been the year of the apricot for us. We bought them at each opportunity. Now, I realize that it is the type of fruit that goes down in flavor very quickly once it is picked, so maybe the apricots we have access to are not as fantastic as those found right in California or Washington.  Still, some were spectacularly juicy and tender.  In this post I am sharing not one, not two, but three recipes using not only the fruit but – are you ready for this? – their pits! Yes, and that recipe in particular will blow your mind, I promise. Maybe you won’t be able to make it this year, as the season is over, but next year start buying apricots as early as you can, and freeze the pits. Once you get 20  or so of them, you’ll be ready to make THE most amazing ice cream of your…

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